Nutritional Sciences and Toxicology

University of California, Berkeley

This is an archived copy of the 2017-18 guide. To access the most recent version of the guide, please visit http://guide.berkeley.edu.

Overview

The research and curriculum of the Department of Nutritional Sciences and Toxicology address the experimental biology of nutrients, phytochemicals, and diet-borne toxicants, using the techniques of modern biology and chemical analyses to understand the relationships among diet, the metabolic genome, and optimal health/chronic disease. Our goals are to determine the molecular mechanisms of diet's affects on health and the contribution of individual genotype to dietary responses and disease risk. This approach of metabolic biology will provide detailed insight into the impact of diet on human health and chronic disease risk. We seek to translate lab and model systems data to human physiology and to provide outreach through cooperative extension.

Undergraduate Program

Nutritional Sciences: BS (with specializations in Physiology and Metabolism, Dietetics, and Toxicology), Minor
Toxicology: Minor

Graduate Program

The department does not offer graduate degrees; however, the following related graduate degrees are administered by graduate groups affiliated with the department:
Metabolic Biology: MS, PhD
Molecular Toxicology: PhD

Visit Department Website

Courses

Nutritional Sciences and Toxicology

NUSCTX 10 Introduction to Human Nutrition 3 Units

Terms offered: Fall 2018, Summer 2018 First 6 Week Session, Summer 2018 Second 6 Week Session
This course focuses on relationships between diet and health, and responses of the human body to diet and food components, including macro and micro nutrients, water, phytochemicals, and alcohol. This course also provides an overview of the interplay between nutrients and physiological and behavioral responses. Lectures, which address contributions of diet to optimal health or disease risk, are based on current nutritional, biochemical, and medical knowledge. Goals include enabling students to make informed decisions about their nutritional needs and current issues concerning nutrition.
Introduction to Human Nutrition: Read More [+]

NUSCTX 11 Introduction to Toxicology 3 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Discussion of principles for the evaluation of toxic hazard of natural and man-made substances present in the environment, the workplace, food, drink, and drugs. The bases for species selectivity, individual variations in sensitivity and resistance, and the combined effects of toxic agents will be addressed. Issues related to the impact of toxic agents in modern society will be emphasized.
Introduction to Toxicology: Read More [+]

NUSCTX 20 Personal Food Security and Wellness 2 Units

Terms offered: Fall 2018, Spring 2018, Fall 2017
Food insecurity is broadly defined as having unreliable access to adequate foods resulting in disrupted eating patterns or reduced food intake due to a lack of money and other resources for food. NST 20 will improve nutrition-related behaviors and support students in need of improving their food security status. Students whom have limited cooking and food preparation experience will acquire foundational nutrition knowledge and basic cooking skills to be able to prepare healthful and affordable meals in consideration of existing factors, such as: food availability; food budgeting; and time management.
Personal Food Security and Wellness: Read More [+]

NUSCTX 24 Freshman Seminar 1 Unit

Terms offered: Fall 2018, Spring 2018, Fall 2017
The Freshman Seminar Program has been designed to provide new students with the opportunity to explore an intellectual topic with a faculty member in a small-seminar setting. Freshman seminars are offered in all campus departments, and topics vary from department to department and semester to semester.
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NUSCTX 30 Sports Nutrition 3 Units

Terms offered: Summer 2018 Second 6 Week Session
A survey course of nutrition with an emphasis on the relationships among diet, physical activity, and health; exploration of the changes in the metabolism of carbohydrates, lipids, protein and water; discussion of the function of vitamins and minerals; practical application of evidence- based dietary recommendations for common sports and varying physical intensities.
Sports Nutrition: Read More [+]

NUSCTX 98 Directed Group Study 1 - 3 Units

Terms offered: Fall 2016, Spring 2016, Fall 2015
Study of special topics in nutritional sciences that are not covered in depth in regular courses.
Directed Group Study: Read More [+]

NUSCTX 103 Nutrient Function and Metabolism 3 Units

Terms offered: Fall 2018, Fall 2017, Fall 2016
Delivery of nutrients from foods to mammalian cells; major metabolic pathways; function of nutrients in energy metabolism, nitrogen and lipid metabolism, structural tissues and regulation; essentiality, activation, storage, excretion, and toxicity of nutrients.
Nutrient Function and Metabolism: Read More [+]

NUSCTX 104 Food, Culture, and the Environment 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
This nutrition course with an anthropological perspective examines why we eat what we eat by addressing environmental, socio-economic, political, cultural, and personal components of the human diet. Cuisines from a sampling of countries and regions are discussed.
Food, Culture, and the Environment: Read More [+]

NUSCTX 104AC Human Food Practices AC 3 Units

Terms offered: Prior to 2007
This course will broadly address the historical, ecological, socioeconomic, biological, political, cultural, and personal components of the human diet in addition to nutrition problems, programs, and consumer protection. It is a nutrition course with an anthropological slant that examines why we eat what we eat and contributes to the pursuit of multidisciplinary degrees in nutrition policy and planning. As an American Cultures course, we will also discuss cuisines from a variety of different countries and regions, with a specific focus on those in America, and examine how race and ethnicity affect diet, food access, and relationship with food. Introduction to Human Nutrition (NST10) is recommended as a prerequisite.
Human Food Practices AC: Read More [+]

NUSCTX W104 Food, Culture, and the Environment AC 3 Units

Terms offered: Summer 2018 8 Week Session
This course will broadly address the historical, ecological, socioeconomic, biological, political, and cultural environments impacting the human diet in addition to nutrition problems, programs, and consumer protection. It is a nutrition course with an anthropological slant that examines why we eat what we eat and contributes to the pursuit of multidisciplinary degrees in nutrition policy and planning. As an American Cultures course, we will discuss cuisines from a variety of different countries and regions, with a specific focus on those in America, and examine how race and ethnicity affect diet, food access, and the human relationship with food.

Food, Culture, and the Environment AC: Read More [+]

NUSCTX 108A Introduction and Application of Food Science 3 Units

Terms offered: Fall 2018, Fall 2017, Fall 2016
Evaluation of the chemical, physical, functional, and nutritional properities of foods. Emphasis on how these properties, and prepration, processing, and storage, influence quality characteristics of food products.
Introduction and Application of Food Science: Read More [+]

NUSCTX 108B Application of Food Science Laboratory 1 Unit

Terms offered: Fall 2018, Fall 2017, Fall 2016
Experimental evaluation of the chemical, physical, functional, and nutritional properties of foods, and the changes occuring during preparation that affect quality characteristics of food products.
Application of Food Science Laboratory: Read More [+]

NUSCTX 110 Toxicology 4 Units

Terms offered: Fall 2018, Fall 2017, Fall 2016
A comprehensive survey of the principles of modern toxicology and their applications in evaluating the safety of foods, additives and environmental contaminates. Mechanisms of metabolic activation, detoxification, gene regulation, and selective toxicity are emphasized.
Toxicology: Read More [+]

NUSCTX C114 Pesticide Chemistry and Toxicology 3 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Chemical composition of pesticides and related compounds, their mode of action, resistance mechanisms, and methods of evaluating their safety and activity.
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NUSCTX 115 Principles of Drug Action 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Basic principles and quantitative aspects of drug action and risk/benefit as applied to the discovery, design, and development of human therapeutics. The course will highlight the importance of integrating pharmacology, toxicology, and pharmacokinetics to create effective and safe treatments for human disease. Special emphasis will be placed on pharmacogenomics and variation in individual response.
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NUSCTX 121 Computational Toxicology 3 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Introducing the use of bioinformatics tools useful in linking the molecular structure of chemicals to the toxicity they induce in biological systems. Discussions on the highly interactive process of collecting, organizing, and assimilating chemistry and toxicology information - and the use of computer programs to visualize, browse, and interpret this information to discover chemical structure-toxicity correlations. The importance of these concepts in drug discovery and development and food safety will be emphasized.
Computational Toxicology: Read More [+]

NUSCTX 135 Food Systems Organization and Management 4 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Principles of organization and management applied to institutional food service systems: production and delivery systems, management of resources, quality assurance, equipment, layout, marketing, personnel management, fiscal management. Laboratory experiences, projects and field work in institutional situations.
Food Systems Organization and Management: Read More [+]

NUSCTX 145 Nutrition Education and Counseling 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
This course will focus on communicating nutrition messages through nutrition education and nutrition counseling. Students will develop and implement theory-based nutrition education interventions and conduct mock counseling sessions for various populations and conditions. Strategies for effective nutrition instruction, counseling, and behavior change will be discussed.
Nutrition Education and Counseling: Read More [+]

NUSCTX C159 Human Diet 4 Units

Terms offered: Spring 2016, Spring 2015, Spring 2013
Since we eat every day, wouldn't it be useful to learn more about human dietary practices? A broad overview of the complex interrelationship between humans and their foods. Topics include the human dietary niche, biological variation related to diet, diet and disease, domestication of staple crops, food processing techniques and development of regional cuisines, modern diets and their problems, food taboos, human attitudes toward foods, and dietary politics.
Human Diet: Read More [+]

NUSCTX 160 Metabolic Bases of Human Health and Diseases 4 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
The physiological bases of human nutrient homeostasis and common disorders resulting from over and under nutrition will be discussed with a specific focus on macronutrients. Topics related to nutrient deficiency and excess will include adaptation to starvation and the effects of caloric restriction on life-span, obesity and its complications, lipoprotein metabolism and cardiovascular disease, as well as a detailed discussion of the causes, disease mechanisms, and treatment of diabetes mellitus.
Metabolic Bases of Human Health and Diseases: Read More [+]

NUSCTX 161A Medical Nutrition Therapy 4 Units

Terms offered: Fall 2018, Fall 2017, Fall 2015
This fall course serves as the first of a two part series that addresses the nutritional component of treating disease. The Nutrition Care Process of the Academy of Nutrition and Dietetics provides the framework for nutritional status assessment, diagnosis, nutrition intervention, and evaluation. Disease pathophysiology, diagnosis, medical and pharmacological treatments, and nutritional therapies for prevention and treatment are explored for conditions common throughout the lifecycle. The first part focuses on cardiovascular disease. Additional diseases are addressed in 161B in the spring semester. This course will provide an opportunity to apply knowledge of MNT through case studies and various activities.
Medical Nutrition Therapy: Read More [+]

NUSCTX 161B Medical Nutrition Therapy II 4 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
This is the second course of a two part series that is a continuation of addressing nutrition as a component of disease treatment. The Nutrition Care Process will be applied and disease pathophysiology, diagnosis, medical and pharmacological treatments and nutritional therapies for prevention and treatment will be explored for various disease states.

Medical Nutrition Therapy II: Read More [+]

NUSCTX 166 Nutrition in the Community 3 Units

Terms offered: Fall 2018, Fall 2017, Fall 2016
This course addresses basic nutrition in the context of the community. It explores nutrition programs that serve various segments of the population and the relationships of these programs to nutrition policy at the local, national, and international levels. Community assessment is used as the basis for program planning, implementation, and evaluation. The specific needs of population groups (infants, children, women, and the elderly) are considered and questions of food security are investigated.
Nutrition in the Community: Read More [+]

NUSCTX 170 Experimental Nutrition Laboratory 4 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Basic principles and techniques used in human and animal nutrition research. Students design, execute, and analyze experiments.
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NUSCTX 171 Nutrition and Toxicology Laboratory 4 Units

Terms offered: Fall 2018, Fall 2017, Fall 2016
Basic principles and techniques used in human and animal nutrition and toxicology research. Students design, execute, and analyze experiments.
Nutrition and Toxicology Laboratory: Read More [+]

NUSCTX 190 Introduction to Research in Nutritional Sciences 1 Unit

Terms offered: Fall 2018, Spring 2018, Fall 2017
Students will be asked to prepare an oral and written report on a topic selected from the current research literature in nutritional sciences.
Introduction to Research in Nutritional Sciences: Read More [+]

NUSCTX 192 Junior Seminar in Dietetics 1 Unit

Terms offered: Fall 2018, Fall 2017, Fall 2016
This seminar course explores the professional roles and responsibilities of dietitians as well as career opportunities within the field. Current issues in the practice of dietetics will be discussed. Students will do research and present an oral report to the class. Each student will begin to develop his or her professional portfolio.
Junior Seminar in Dietetics: Read More [+]

NUSCTX 193 Introduction to Research in Toxicology 1 Unit

Terms offered: Spring 2018, Spring 2017, Spring 2016
Students will be asked to prepare an oral and written report on a topic selected from the current research literature in toxicology.
Introduction to Research in Toxicology: Read More [+]

NUSCTX 194 Senior Seminar in Dietetics 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
This course will cover the changes that are occurring in the field of dietetics. Students will explore revisions of the national nutritional standards and guidelines, issues related to complementary and alternative nutrition practices, the area of genomics as it is expected to affect practice, professional ethics in the changing health care environment, reimbursement for professional services, legislation related to the field of dietetics, and other emerging issues.
Senior Seminar in Dietetics: Read More [+]

NUSCTX H196 Honors Research 4 Units

Terms offered: Spring 2018, Fall 2016, Spring 2016
Supervised independent honors research specific to aspects of the Nutritional Science and Toxicology major, followed by an oral presentation, and a written report.
Honors Research: Read More [+]

NUSCTX 197 Field Study in Food and Nutritional Sciences 1 - 3 Units

Terms offered: Fall 2016, Spring 2008, Spring 2007
Supervised experience in off-campus organizations relevant to specific aspects of foods and nutritional sciences. Regular individual meetings with faculty sponsor and written reports required.
Field Study in Food and Nutritional Sciences: Read More [+]

NUSCTX 198 Directed Group Study 1 - 3 Units

Terms offered: Fall 2016, Spring 2016, Fall 2015
Study of special topics in food science or nutrition that are not covered in depth in regular courses.
Directed Group Study: Read More [+]

NUSCTX 199 Supervised Independent Study and Research 1 - 4 Units

Terms offered: Fall 2017, Fall 2016, Spring 2016
Upper division laboratory and independent research under the direction of a faculty supervisor. Written report required upon completion of the project.
Supervised Independent Study and Research: Read More [+]

NUSCTX 200 Advanced Organismal Nutrition and Metabolism 3 Units

Terms offered: Spring 2011, Spring 2010, Spring 2009
Critical analysis of concepts and research methods relating to nutritional metabolism and its regulation in intact organisms is studied. Areas covered include the basis of nutrient requirements and nutritional assessment, integration of metabolic pathways, research techniques, nutritional diseases, and specific topics such as calcium, vitamins, and trace elements.
Advanced Organismal Nutrition and Metabolism: Read More [+]

NUSCTX 211A Introduction to Research in Nutritional Sciences 4 - 8 Units

Terms offered: Fall 2018, Fall 2017, Fall 2016
Supervised experimental work under the direction of individual faculty members, which introduces experimental methods and research approaches in metabolic biology/nutritional biochemistry.

Introduction to Research in Nutritional Sciences: Read More [+]

NUSCTX 211B Introduction to Research in Nutritional Sciences 4 - 8 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Closely supervised experimental work under the direction of individual faculty members; an introduction to experimental methods and research approaches in areas of nutritional sciences.
Introduction to Research in Nutritional Sciences: Read More [+]

NUSCTX 220 Molecular Toxicology 4 Units

Terms offered: Spring 2012, Spring 2011, Spring 2010
Molecular toxicology attempts to understand the mechanisms by which hazardous compounds cause their toxic effects. The course will focus on our understanding of the important tissue and cellular components involved in chemical exposure from entry to effect to exit. Topics include metabolism and mechanisms of toxins, toxicogenomics, toxin effects in individuals and groups, and tools to predict toxicology.
Molecular Toxicology: Read More [+]

NUSCTX 250 Advanced Topics in Metabolic Biology 3 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Overview lectures and discussion of primary literature will be combined in this course to provide a working knowledge of principles, regulation, and experimental approaches in metabolic biology. Select topics ranging from molecular mechanism of metabolite synthesis and cellular signaling to integrative physiology of organismal metabolic homeostasis will be discussed with a particular emphasis on their connection to human diseases.
Advanced Topics in Metabolic Biology: Read More [+]

NUSCTX 260 Metabolic Bases of Human Health and Diseases Graduate Level 4 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
The physiological bases of human nutrient homeostasis and common disorders resulting from over and under nutrition will be discussed with a specific focus on macronutrients. Topics related to nutrient deficiency and excess will include adaptation to starvation and the effects of caloric restriction on life-span, obesity and its complications, lipoprotein metabolism and cardiovascular disease, as well as a detailed discussion of the causes, disease mechanisms, and treatment of diabetes mellitus.
Metabolic Bases of Human Health and Diseases Graduate Level: Read More [+]

NUSCTX 290 Advanced Seminars in Nutritional Sciences 2 Units

Terms offered: Fall 2018, Fall 2017, Fall 2016
Advanced study of topics in nutritional sciences. More than one section may be taken simultaneously.
Advanced Seminars in Nutritional Sciences: Read More [+]

NUSCTX 292 Graduate Research Colloquium 1 Unit

Terms offered: Fall 2018, Spring 2018, Fall 2017
Presentations by graduate students of research proposals and results of their research. Participation in discussion and evaluation of others' presentations is required.
Graduate Research Colloquium: Read More [+]

NUSCTX 293 Research Seminar 1 Unit

Terms offered: Fall 2018, Fall 2017, Fall 2016
Presentation and discussion of faculty research projects and experimental techniques in metabolic biology/nutritional biochemistry. Intended primarily for first year graduate students.
Research Seminar: Read More [+]

NUSCTX 296A Research Review in Nutritional Sciences and Toxicology 2 Units

Terms offered: Fall 2018, Spring 2018, Fall 2017
Review of current literature and discussion of original research.
Research Review in Nutritional Sciences and Toxicology: Read More [+]

NUSCTX 296B Research Review in Nutritional Sciences and Toxicology 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Review of current literature and discussion of original research.
Research Review in Nutritional Sciences and Toxicology: Read More [+]

NUSCTX 296C Research Review in Nutritional Sciences and Toxicology 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Review of current literature and discussion of original research.
Research Review in Nutritional Sciences and Toxicology: Read More [+]

NUSCTX 296D Research Review in Nutritional Sciences and Toxicology 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Review of current literature and discussion of original research.
Research Review in Nutritional Sciences and Toxicology: Read More [+]

NUSCTX 296E Research Review in Nutritional Sciences and Toxicology 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Review of current literature and discussion of original research.
Research Review in Nutritional Sciences and Toxicology: Read More [+]

NUSCTX 296F Research Review in Nutritional Sciences and Toxicology 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Review of current literature and discussion of original research.
Research Review in Nutritional Sciences and Toxicology: Read More [+]

NUSCTX 296G Research Review in Nutritional Sciences and Toxicology 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Review of current literature and discussion of original research.
Research Review in Nutritional Sciences and Toxicology: Read More [+]

NUSCTX 296H Research Review in Nutritional Sciences and Toxicology 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Review of current literature and discussion of original research.
Research Review in Nutritional Sciences and Toxicology: Read More [+]

NUSCTX 296I Research Review in Nutritional Sciences and Toxicology 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Review of current literature and discussion of original research.
Research Review in Nutritional Sciences and Toxicology: Read More [+]

NUSCTX 296J Research Review in Nutritional Sciences and Toxicology 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Review of current literature and discussion of original research.
Research Review in Nutritional Sciences and Toxicology: Read More [+]

NUSCTX 296K Research Review in Nutritional Sciences and Toxicology 2 Units

Terms offered: Spring 2014, Spring 2013, Spring 2012
Review of current literature and discussion of original research.
Research Review in Nutritional Sciences and Toxicology: Read More [+]

NUSCTX 296L Research Review in Nutritional Sciences and Toxicology 2 Units

Terms offered: Spring 2018, Spring 2017, Spring 2016
Review of current literature and discussion of original research.
Research Review in Nutritional Sciences and Toxicology: Read More [+]

NUSCTX 298 Directed Group Studies 1 - 4 Units

Terms offered: Fall 2018, Spring 2018, Fall 2017
Special study in various fields of metabolic biology. Topics vary depending on interests of graduate students and availability of staff.
Directed Group Studies: Read More [+]

NUSCTX 299 Nutritional Sciences and Toxicology Research 1 - 12 Units

Terms offered: Fall 2018, Summer 2018 8 Week Session, Summer 2018 Second 6 Week Session

Nutritional Sciences and Toxicology Research: Read More [+]

NUSCTX 301 Professional Preparation: Teaching in Nutritional Sciences 1 - 2 Units

Terms offered: Fall 2018, Fall 2017, Fall 2016
Creative approaches to teaching nutrition to diverse audiences are emphasized. Participants will identify needs of target populations, formulate educational objectives, design and/or use motivational teaching strategies, and evaluate the impact of their teaching on knowledge, attitudes, and behavior. Undergraduates may teach nutrition to elementary school children. Graduates may become teaching assistants.
Professional Preparation: Teaching in Nutritional Sciences: Read More [+]

NUSCTX 302 Professional Preparation: Supervised Teaching Experience in Nutrition 1 - 4 Units

Terms offered: Fall 2018, Spring 2018, Fall 2017
Practical supervised experience in teaching nutrition and food science at the university level; planning, presentation, and evaluation of instructional units.
Professional Preparation: Supervised Teaching Experience in Nutrition: Read More [+]

NUSCTX 602 Individual Study for Doctoral Students 1 - 8 Units

Terms offered: Fall 2018, Fall 2017, Fall 2016
Individual study in consultation with the major field adviser intended to provide an opportunity for qualified students to prepare themselves for the various examinations required for candidates for the Ph.D.
Individual Study for Doctoral Students: Read More [+]

Faculty and Instructors

Faculty

Gregory W. Aponte, Professor. Health and nutrition, nutritional sciences, signaling between the gut and the brain, neuropeptides, G-protein coupled receptors.
Research Profile

Danica Chen, Associate Professor. Aging, stem cell, diseases of aging.
Research Profile

Marc Hellerstein, Professor. Plant biology, health and nutrition.
Research Profile

Dale E. Johnson, Adjunct Professor.

Sona Kang, Assistant Professor.

Ronald M. Krauss, Adjunct Professor. Lipid metabolism, diet, genetics.
Research Profile

Isao Kubo, Professor. Agriculture, insect biology, pest management.
Research Profile

Dale Leitman, Adjunct Professor.

Joseph L. Napoli, Professor. Metabolism, nutritional biochemistry, fat-soluble vitamins, retinoids, retinoic acid, retinol, vitamin A, vitamin D, analytical biochemistry.
Research Profile

Daniel K. Nomura, Associate Professor. Chemical biology, metabolism, toxicology, cancer.
Research Profile

James Olzmann, Assistant Professor. Ubiquitin, proteasome, lipid droplet, ER-associated degradation, ERAD, metabolism, metabolic disease.
Research Profile

Robert Ryan, Adjunct Professor.

Barry Shane, Professor. Plant biology, health and nutrition, nutritional sciences and toxicology.
Research Profile

Andreas Stahl, Associate Professor. Metabolism, obesity, adipose tissue, brown fat, thermogenesis, tissue engineering, diabetes, fatty acid transport, fatty acid, stem cells.
Research Profile

Hei Sook Sul, Professor. Plant biology, health and nutrition, nutritional sciences & toxicology.
Research Profile

Christopher D. Vulpe, Adjunct Professor. Genetics, genomics, ecotoxicology, gene expression, water quality, copper, iron, toxicology, susceptibility, environmental, ecotoxicogenomics.
Research Profile

Jen-Chywan (Wally) Wang, Associate Professor. Steroid hormones, glucocorticoids, molecular physiology, Metabolic Diseases.
Research Profile

Lecturers

Mary Henderson, Lecturer.

Mikelle McCoin, Lecturer.

Kristen Rasmussen, Lecturer.

Emeritus Faculty

Nancy Amy, Professor Emeritus. Nutritional science and toxicology, nutrition, cell metabolism, trace elements.
Research Profile

Leonard F. Bjeldanes, Professor Emeritus. Nutritional science and toxicology, diet and cancer, metabolic regulation.
Research Profile

Kenneth J. Carpenter, Professor Emeritus.

George W. Chang, Professor Emeritus. Microbial biology, health and nutrition, food safety.
Research Profile

Ben De Lumen, Professor Emeritus. Cancer prevention, academic enterpreneurship.
Research Profile

Sharon E. Fleming, Professor Emeritus. Plant biology, health and nutrition.
Research Profile

Janet King, Professor Emeritus.

Angela C. Little, Professor Emeritus.

Susan M. Oace, Professor Emeritus.

Fernando E. Viteri, Professor Emeritus. Plant biology, health and nutrition, nutritional sciences & toxicology.
Research Profile

Mary Ann Williams, Professor Emeritus.

Contact Information

Department of Nutritional Sciences and Technology

119 Morgan Hall

Phone: 510-642-6490

Fax: 510-642-0535

Visit Department Website

Department Chair

Andreas Stahl, PhD

119 & 323 Morgan Hall

Phone: 510 642-6900

astahl@berkeley.edu

Department Manager

Faith Enemark

119 Morgan Hall

Phone: 510-642-6490

faith@berkeley.edu

Graduate Student Affairs Officer

Yasasha Ridel

115 Morgan Hall

Phone: 510-643-2863

yasasha@berkeley.edu

Undergraduate Adviser

Nicole Lowy

260 Mulford Hall

Phone: 510-642-0542

nlowy@berkeley.edu

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